Tasting Notes
JancisRobinson.com – 16.5+
Cask sample. 18–20 months in French oak. Mid crimson. Lots of sweet oak on the nose – both milk chocolate and spice. Oak is really dominant at the moment in that chocolate sweetness and baking spice. I am sure it will recede in time though the fruit underneath is struggling to surface at the moment. Firm chalky texture. (JH)
Anticipated maturity: 2024-2032
Robert Parker – 93-95
“The 2016 Clos de la Roche Grand Cru was showing a little more reduction on the nose compared to the Clos Saint-Denis, although I felt that there is more detail and complexity in situ. The palate is very refined with filigree tannin, great tension and focus, a gentle grip in the mouth with an almost tart, tensile finish that lingers in the mouth. I also appreciate the spiciness on the aftertaste. Superb.”
Anticipated maturity: 2022-2050