Tasting Notes
JancisRobinson.com – 17.0
From Les Pougets. I walked past so many barrels of this! Served after the Montrachet so a very difficult act to follow. Lighter than the Montrachet – obviously – with the alcohol rather more obvious on the finish. Lacks real density and a bit chewy.
Anticipated maturity: 2015-2020
Vinous – 95
Jadot’s 2010 Corton-Charlemagne, a last minute addition to the tasting, is served from a 3-liter bottle. I am surprised by how well all the elements are balanced for such a young Charlemagne, especially considering the large format bottle. Textured, sensual and inviting, the 2010 emphasizes depth and fruit over minerality. Although the 2010 will become much more complex over time, it is already quite beautiful and expressive. The seamless, silky finish makes it impossible to resist a second taste.
Anticipated maturity: 2014-2014
Robert Parker – 91
The 2010 Corton-Charlemagne Grand Cru has an inviting floral bouquet with touches of orange blossom and dried apricot that is nuanced and alluring. The palate is generous on the opening, laden with spicy fruit, orange zest and lemongrass that builds to a voluminous finish. The palate is not as subtle as the aromatics suggest, but you cannot argue that it is packed full of flavor. Drink 2015-2025.
Anticipated maturity: 2015-2025
Burghound – 93
A classic and exuberantly fresh if restrained nose of Granny Smith apples, wet stone, floral and white-fleshed orchard fruit aromas. The intensely mineral-driven, muscular and big-bodied flavors possess impressive mid-palate concentration and fine richness as they completely coat the mouth with dry extract before exploding on the bone dry and palate etching finish that is almost painfully intense. This is going to need plenty of bottle age as it’s very, very backward but it should more than repay your patience.