2010 Louis Jadot, Bonnes Mares Grand Cru 6x75cl

JancisRobinson.com – 19.0

From the Chambolle Musigny side. Dark ruby. Solid and intriguing but nervy nose, So much cherry fruit! Explosive! Like fruit compote! Rich and complete and already gorgeous. Pure pleasure! Reverberant. The flavours of a Germanic breakfast somehow – smoked meat? And dark fruit flavours. Great precision. [18/11/2011]

Anticipated maturity: 2016-2034

Vinous – 94-96

The 2010 Bonnes-Mares bursts onto the palate with dark cherries, mint, flowers and graphite. This is another picture-perfect, representative wine that captures the essence of the white soils in this part of Bonnes Mares. There is more than enough fruit to fill out the wine’s broad shoulders and balance the big tannins. A clean vein of minerality gives the wine its center and focus. A final blast of blue and black fruit stains the palate on the finish. [Antonio Galloni, 02/01/2012]

Anticipated maturity: 2025-2045

Robert Parker – 95

The 2010 Bonnes-Mares Grand Cru is much bolder and more extravagant on the nose than the Amoureuses with potent mulberry, raspberry and a hint of tomato vine. The tannins are very supple on the palate, the acidity well-judged with raspberry, red currant and cranberry notes. It builds in the mouth, the tannins taking over to manifest a more serious Bonnes-Mares than the nose implies. This is worth cellaring for at least a decade. Drink 2022-2030. This was the first time I had been back to Louis Jadot’s expansive winery on the northern outskirts of Beaune since their memorable 150th anniversary tasting back in 2008. As I quipped in the previous issue, Jacques Lardiere was then talking about his imminent retirement that seemed to never come. But on this occasion, there was new winemaker Frederic Barnier there to greet me. He has large shoes to fill but he seems up to the task of steering this important Burgundy name to a new chapter, having worked alongside Jacques for a couple of years. “At the beginning, we were not so confident about the whites,” he explained in reference to his 2011s, “but it has been a nice surprise. The dry spring of 2011 affected the level of ripeness but it has lent freshness, but with low acidity.” We did not have time to taste the entire portfolio of over 80 crus, but instead took a sample of 20 white and reds from both the 2010 and 2011 vintages. Importer: Kobrand, Purchase, NY; tel. (914) 253-7700 [29/08/2013]

Anticipated maturity: 2022-2030