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Tasting Notes
JancisRobinson.com – 14.0
Oxidised nose. Loose and dusty and over the top on the nose and then very tough on the finish. Oak tincture.
Vinous – 91+
Bright medium ruby. Enticing black raspberry and bitter chocolate aromas. Sweet, supple and broad but not at all over the top. Rich flavors of cocoa powder and spices. Today the wine’s big, rich, chewy tannins are a bit stern, but the wine’s length is impressive. Right-Bank Satellite Appellations and Others
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