Meursault produces some of the most alluring white wines in the world due to its unique terroir and winemaking traditions. The region’s limestone-rich soils, particularly those found at heights of 260 metres with exposures along an arc between East and South, imbue the grapes with a distinct mineral character. This, combined with the sun-drenched vineyards, produces fruit with unparalleled depth and complexity, resulting in exceptional white wines.
Meursault wines from different Climats show minor observable differences. The wine is typically greeny-gold or canary yellow, turning bronze with age, and displays a brilliant and limpid appearance. Its bouquet is characterized by strong ripe grape aromas, along with floral and mineral scents of toasted almonds, hazelnuts, flint, and citrus fruits. The wine is rich, fat, and well-balanced with a cheerful and appealing taste of hazelnut, while unctuousness and freshness blend smoothly. With their unmatched quality, complexity, and allure, these wines are the perfect choice for any occasion.